This course provides a comprehensive journey through the core principles and practical applications of pharmaceutical technology and food supplement formulation. Designed for new professionals, technical staff, and aspiring formulation scientists, the course equips learners with the theoretical knowledge, regulatory insight, and manufacturing techniques needed to develop high-quality pharmaceutical and food supplement products. It covers solid and liquid dosage forms, formulation science, raw materials, quality control, GMP, and product life cycle management.

Learning Objectives:

At the end of this course, attendees will be able to:

1• Understand the principles of pharmaceutical and food supplement formulation.

• Identify and evaluate excipients, actives, and their critical quality attributes (CQAs).
• Design and optimize solid and liquid dosage forms.
• Apply Good Manufacturing Practices (GMP) in formulation and production.
• Navigate regulatory expectations for both pharmaceutical and nutraceutical products.
• Translate formulation concepts into scalable manufacturing processes.
• Troubleshoot common formulation and scale-up challenges.