Pharmaceutical and Food Supplement Formulation: From Fundamentals to Industry Practice
This course provides a comprehensive journey through the core principles and practical applications of food supplement formulation. Designed for new professionals, technical staff, and aspiring formulation scientists, the course equips learners with the theoretical knowledge, regulatory insight, and manufacturing techniques needed to develop high-quality pharmaceutical and food supplement products. It covers solid and liquid dosage forms, formulation science, raw materials, quality control, GMP, and product life cycle management.
What Will You Learn?
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Course Curriculum
First unit
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lesson 1
00:00
second unit
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