(2.5 months | Online | Includes Case Discussions)
Covers evidence-based protocols for managing clinical conditions through theory and live patient case
Learning Objectives:
By the end of this course, participants will be able to:
- Assess the nutritional status of patients with chronic or clinical conditions
- Select the appropriate dietary protocol for each condition
- Design individualized nutrition plans based on medical status and lab results
- Apply clinical nutrition knowledge in real-life case discussions
- Recognize the role of nutrients, fluids, and micronutrients in disease management
What Will You Learn?
- Macronutrients & Their Role in Disease
- Fluids, Electrolytes & Micronutrients
- Therapeutic Nutrition aims to support health
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